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Feed Yeast Market COVID-19 Impact, 2021 Global Industry Size, Demand, Growth Analysis, Share, Revenue and Forecast 2027

Feed Yeast Market applies the most effective of each primary and secondary analysis to weighs upon the competitive landscape and also the outstanding market players expected to dominate Feed Yeast Market place for the forecast 2021– 2027.

The Global Feed Yeast Market 2021 research provides a basic overview of the industry including definitions, classifications, applications, and industry chain structure. The Global Feed Yeast market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. The global Feed Yeast market was valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2021– 2027.

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Providing feed yeast to aquatic animals in correct quantities results in an optimal supply of essential nutrients. Yeast is dubbed as a single-celled fungus. The yeast that is used in feed and food is dubbed as Saccharomyces Cerevisiae. Feed yeast find huge usage in ruminants since they are believed to be the most developed market for live yeast employment. Moreover, a couple of strains of Saccharomyces Cerevisiae can assist stop the reduction in the rumen pH which is connected with feeding a cereal diet and this appears to be connected with a drop in concentrations of rumen lactate. Rumen acidosis takes place when a ruminant eats a huge amount of quickly fermented carbohydrates. Yeast goods are also added in equine diets and such goods are included to their diets so as to avoid digestive disorders. Horses are weak to gastrointestinal problems owing to an abrupt alteration in their diets which outcomes in the change of fermentation behaviors eventually leading to metabolic disorders. Yeast goods also employed in pig nutrition, but the outcome action varies from the action seen in equines and ruminants. Addition of yeast goods in pig nutrition has displayed minimized diarrhea and an elevation in immunoglobulins in sow milk.

Saccharomyces cerevisiae has been the most extensively accepted yeast for different applications, comprising feed. Majority of the key players such as have been offering feed yeast with Saccharomyces formulation. Of the different probiotic strains clocked in 2017 with the FAO for animal nutrition, only Candida and Saccharomyces are accepted in the feed industry for probiotic application.

The employment of probiotic yeast in ruminant feed led to higher milk production and enhanced health. Likewise, in pigs, yeast activates an immune reaction to lower the entrance of pathogens in the body and also lowers the incidence of post-weaning diarrhea. With the rising employment of probiotics for animal nutrition, gut health development, and growth promotion, the probiotic yeast section is expected to clock the fastest development, by type, during the coming period.

Feed Yeast Companies:

The major players included in the global feed yeast market forecast are,

  • Archer Daniels Midland Company
  • Associated British Foods Inc.
  • Cargill
  • Alltech Inc.
  • Chr. Hansen
  • Angel Yeast Company
  • Lesaffre.

Feed Yeast Market Key Market Segments:

By Type: Probiotic yeast, Brewer’s yeast, Specialty yeast, Yeast derivatives

By Livestock: Cattle, Poultry, Swine, Aquatic animals, Pets, Others

By Genus: Saccharomyces spp., Kluyveromyces spp., Others

Rise In Fish Farming Methods To Power Growth In The Market

A rise in fish farming methods is seen in the developing nations of the Asia Pacific owing to the elevated profits via farmed fish cultivation over the last decade. Moreover, the rising consumption of fish in areas such as South America and Europe motivates fish farming, which might further power the feed yeast market all over the world. Providing feed yeast to aquatic animals in correct quantities results in an optimal supply of essential nutrients.

Asia Pacific To Have A Major Share Of The Global Market In The Years To Come

As per the FAO numbers in 2017, the rate of consumption of meat products in East Asia had seen rapid development. The rate of consumption in 2015 crossed 50 kg per person from almost 9 kg per person in the 1960s. On the other hand, the prohibition on the employment of antibiotics as a development promoter in the livestock industry all over the North American and European nations has indirectly affected the Asia Pacific nations. This has motivated key firms of feed additives to design natural health supplements and growth promoters. Since the ban, the livestock makers had detected innovative methods to market animal production via goods with similar advantages by restoring antibiotic development promoters with microbial-supported feed additives, which has antibiotic features. Many major players such as Angel Yeast (China) and Lallemand Inc. (Canada) are aiming on tapping the Asia Pacific region by setting up their manufacturing units for feed additive.

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Market by Regional Analysis

North America (USA, Canada, Mexico), Europe (UK, France, Germany, Russia, Rest of Europe), Asia-Pacific (China, South Korea, India, Japan, Rest of Asia-Pacific), LAMEA, Latin America, Middle East, Africa

Table of Content

Chapter 1 Global Feed Yeast Market: Summary and Quantitative Analysis
1.1 Report Description
1.2 Global Feed Yeast Market Revenue Overview
1.3 Global Feed Yeast Market Revenue (USD Billion) and Growth (%) Rate, 2015- 2025

Chapter 2 Global Feed Yeast Market: Overview and Qualitative Analysis
2.1 Executive Summary
2.2 Market Drivers
2.2.1 Increasing need to improve the process in order to comply with new standards is anticipated to witness a high growth of Feed Yeast Market
2.3 Market Restraints
2.4 Market Opportunities
2.5 Market Trends
2.6 Global Feed Yeast Market: SWOT Analysis
2.7 Global Feed Yeast Market: PEST Analysis
2.8 Global Feed Yeast Market: Attractiveness Analysis
2.8.1 Global Feed Yeast Market: Attractiveness Analysis by Type
2.8.2 Global Feed Yeast Market: Attractiveness Analysis by Grade
2.8.3 Global Feed Yeast Market: Attractiveness Analysis by Regional

Chapter 3 Competitive Analysis
3.1 Global Feed Yeast Market
3.1.1 Global Feed Yeast market Revenue (USD Billion), By Players 2018
3.1.2 Global Feed Yeast Market Revenue Share (%), By Players 2018

Chapter 5 Global Feed Yeast Market: By Types
5.1 Global Feed Yeast Market Share (%), By Types, 2018
5.2 Global Feed Yeast Market Revenue (USD Billion), By Types, 2015 – 2025
5.3 Global Feed Yeast Market Revenue (USD Billion), Based,2015-2025
5.4 Global Feed Yeast Market Revenue (USD Billion), Based,2015-2025
5.5 Global Feed Yeast Market Revenue Share (%), By Types, 2015 – 2025
5.6 Global Feed Yeast Market Revenue Market Share (%), By Types, 2015-2025

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